Multi-Functional Layer Cake & Swiss Roll Production Line | Official Product Article Standard Outline

1. Product Overview

1. Product Positioning: Integrated intelligent production line for multi-functional sponge cake manufacturing. 2. Core Capability: Flexible switching production for layered cakes and filled Swiss rolls on a single line. 3. Core Values: Cost reduction, space saving, diversified production and standardized mass manufacturing. 4. Target Clients: Large-scale bakery factories, frozen dessert enterprises and central kitchens.

2. Core Production Process Principles

1. Stable batter aeration principle: Determines the fluffy texture and uniform pore structure of finished cakes. 2. Zoned balanced tunnel baking principle: Ensures perfect ductility, crack resistance and uniform color. 3. Automatic filling, rolling and layering forming principle: Effectively avoids filling overflow, layer deviation and product deformation.

3. Traditional Industrial Production Pain Points

1. Single-function equipment requires multiple production lines, resulting in high investment cost and large floor occupation. 2. Unstable batter performance causes rough pores, uneven thickness and obvious batch differences. 3. Unbalanced baking temperature leads to cracking, color deviation and inconsistent cake softness. 4. Manual post-processing results in high defect rates, limited production capacity and potential hygiene risks.

4. Core Technologies & Product Advantages

1. Constant-temperature batter pretreatment system: Stabilizes batter viscosity and aeration volume to eliminate batch errors. 2. High-precision servo grouting system: Supports adjustable cake thickness and ensures flat and uniform cake belts. 3. Intelligent zoned tunnel baking system: Delivers precise temperature control and maintains optimal rolling ductility. 4. Integrated automatic system for filling, rolling, layering and fixed-length cutting. 5. Flexible customization capability: Adapts to various fillings, specifications and formulas. 6. 24-hour continuous stable operation with low failure rate and low defective rate.

5. Product Application Scenarios

Suitable for mass production of various filled products including cream, jam and chocolate Swiss rolls, as well as multi-layer sponge cakes. It supports both large-scale standardized industrial production and customized new product manufacturing.