Their expertise lies in the production of customized equipment for a variety of baked goods, such as biscuits, cookies, potato chips,cakes, and other baking devices, as well as providing silo dosing systemand packaging.
Pet biscuits include two types: hard pet biscuits and soft pet biscuits, each with unique features. They adopt different forming methods: hard biscuits are formed by roller cutting, while soft biscuits are formed by roller printing.
Selection of Dough Mixer — The First Step of Dough Preparation
Production process of the pet biscuit production line: Automatic flour feeding system → Dough mixer → Fully automatic dough conveying and feeding → Dough forming → Oven baking → Cooling and conveying → Biscuit arranging and packaging.
Introduction
The horizontal dough mixer is used for dough making. Through kneading, rolling and folding during mixing, the dough becomes smooth with excellent elasticity, hardness and extensibility. It is suitable for both hard and soft biscuits.
The mixer is equipped with a horizontal single S-shaped mixing arm, U-shaped mixing tank, fixed tank cover, bilateral turning and electric discharging. It adopts PLC control and touchscreen operation, with a hygienic design free of dead corners. Safety devices such as emergency stop switch and automatic alarm are installed.
In the dough conveying and forming stage, our dual-purpose production line can produce both types of biscuits and flexibly adjust to make various biscuit shapes, either hard or soft.
For hard pet biscuits, a roller cutting machine with a scrap dough separating and recycling system is adopted.
For soft pet biscuits, a roller printing machine is used for one-step forming without any scrap dough, enabling direct conveying and baking for fast production.
We have over 30 years of experience in R&D and manufacturing of biscuit baking equipment, with customers covering more than 100 countries and regions worldwide. With high production capacity, we provide customized solutions for each client. Our projects include complete fully automatic production lines for efficient production of biscuits, cookies and bread, designed and built with innovative technology and high-quality materials.
Cooling and Conveying Line — The Final Stage of the Production Line
The high-quality and durable cooling line can be flexibly designed according to your workspace with various layouts, including straight, L-shaped and Z-shaped. It can also convey biscuits to different floors for arranging and packaging, reflecting the flexibility of modern automated production.
PLC Control System — The Core of the Production Line
The integrated PLC control system regulates all production details, allowing you to manage the entire production line flexibly and efficiently.
