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Home » Equipment » Mixing » SINOBAKE Cream Mixer, Cream Whipping & Cookie Dough Mixing Machine

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SINOBAKE Cream Mixer, Cream Whipping & Cookie Dough Mixing Machine

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SINOBAKE Cookie Dough Mixer & Cream Mixer is a high-capacity industrial mixing machine designed for cookie, biscuit, cream, and bakery production. With a mixing capacity of up to 200 kg per batch, the machine features a powerful planetary drive system, vertical three-paddle mixing structure, variable frequency speed control, and PLC touchscreen operation. Its hygienic stainless steel construction, removable mixing drum, and electric bucket lifting system provide efficient, reliable, and convenient mixing for modern food production.
  • HJ800/1000/1200/1500/1800

  • SINOBAKE

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The SINOBAKE Cream Mixer, Cream Whipping & Cookie Dough Mixing Machine is a versatile industrial mixing machine designed for food processing applications, including cream mixing, cream whipping, cookie dough preparation, and biscuit production.

Combining a robust planetary drive system, high-efficiency mixing structure, variable frequency speed control, and PLC touchscreen operation, the machine provides stable and consistent mixing performance for large-scale food production.

With a hygienic design, stainless steel food-contact components, and convenient electric lifting, the machine is designed to meet the demanding requirements of modern cookie, biscuit, bakery, and confectionery production.

Wide Range of Applications

The SINOBAKE mixer can be used for a variety of food processing applications, including:

  • Cookie and biscuit dough mixing

  • High-fat cookie dough preparation

  • Crispy biscuit dough mixing

  • Cream mixing

  • Cream whipping

  • Bakery filling and cream preparation

  • Other high-viscosity food ingredients

Its flexible mixing performance makes it suitable for manufacturers looking for a reliable solution for different production processes.

Key Features

1. High-Capacity Mixing

The machine offers a mixing capacity of approximately 200 kg per batch, making it suitable for medium- and large-scale cookie and bakery production.

2. Efficient Planetary Mixing System

The planetary drive system provides powerful and stable mixing performance. The mixing movement helps thoroughly combine ingredients and achieve a consistent product texture.

3. Three-Paddle Mixing Design

The vertical three-paddle mixing system is designed to provide efficient ingredient dispersion and uniform mixing, particularly for high-fat cookie and crispy biscuit dough.

4. Variable Frequency Speed Control

The mixer is equipped with variable frequency speed regulation, allowing operators to adjust the mixing speed according to different recipes and production requirements.

Maximum working speeds:

  • Revolution: 18 rpm

  • Rotation: 75 rpm

5. PLC Control & Touchscreen Operation

The integrated PLC control system and touchscreen interface make operation simple and intuitive. Production parameters can be conveniently monitored and adjusted during the mixing process.

6. Removable Mixing Drum

The removable mixing drum makes it easier to handle the finished dough or mixture and simplifies cleaning and production changeovers.

7. Electric Bucket Lifting System

The electric lifting system provides convenient and efficient material handling, helping improve overall production efficiency and reduce manual handling.

8. Hygienic Food-Grade Design

The machine adopts a hygienic structure designed to minimize dead corners and material accumulation. This helps facilitate cleaning and maintenance while supporting food production hygiene requirements.

9. Comprehensive Safety Protection

Safety features include an emergency stop switch, automatic alarm system, and other safety protection devices to enhance operator safety and equipment reliability.

10. Stainless Steel Food-Contact Components

The machine is equipped with a stainless steel dough/mixing container, providing durability, easy cleaning, and suitability for food processing environments.

Technical Specifications

ItemSpecification
Mixing CapacityApprox. 200 kg/batch
Maximum Revolution Speed18 rpm
Maximum Rotation Speed75 rpm
Speed RegulationVariable Frequency Control
Mixing SystemVertical Three-Paddle
Mixing DrumRemovable
Lifting SystemElectric Bucket Lifting
Drive SystemPlanetary Drive
Control SystemPLC + Touchscreen
Dimensions1650 × 2000 × 3100 mm
Approx. Weight3.5 tons
Container MaterialStainless Steel

Designed for Efficient Cookie & Bakery Production

In industrial cookie and biscuit manufacturing, consistent mixing is essential for maintaining stable dough quality and product consistency.

The SINOBAKE Cream Mixer & Cookie Dough Mixer combines high-capacity mixing, adjustable speed control, planetary transmission, intelligent PLC operation, and hygienic construction to provide a dependable solution for modern food production.

Whether you are producing cookies, biscuits, crispy dough, cream, or other bakery ingredients, SINOBAKE provides professional mixing equipment designed for efficient and stable production.

Why Choose the SINOBAKE Mixer?

  • Approx. 200 kg mixing capacity per batch

  • Suitable for cookie, biscuit and bakery production

  • Suitable for cream mixing and whipping applications

  • Powerful planetary drive system

  • Efficient three-paddle mixing structure

  • Variable frequency speed control

  • PLC + touchscreen operation

  • Convenient electric bucket lifting

  • Removable mixing drum

  • Hygienic and easy-to-clean structure

  • Stainless steel food-contact components

  • Multiple safety protection systems

  • Suitable for integration into industrial cookie and biscuit production lines

SINOBAKE — Professional Mixing Equipment for Cookie, Biscuit & Bakery Production

From cookie dough mixing to cream preparation, SINOBAKE provides reliable industrial mixing solutions designed to improve production efficiency, mixing consistency, and overall product quality.


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