Their expertise lies in the production of customized equipment for a variety of baked goods, such as biscuits, cookies, potato chips,cakes, and other baking devices, as well as providing silo dosing systemand packaging.
The powdered materials are shaped into thin slices by gauge rollers, which are then rotary-cut into pieces before entering the oven, ensuring stable and consistent chip formation. The scraps are crushed into strips and then sent for secondary mixing by air blowing to achieve a fine particle size of the scraps and a uniform mixing ratio of new and old materials.
