Frying System - Filtration, Cleaning, And Safety System

Filtration and Cleaning:

1) During Production: An auto slag remover filters hot oil to keep it clean, avoiding contamination from excess impurities.

2) During Shutdown: Hot oil is filtered, cooled with water, then preserved with nitrogen for potential reuse.

3) Post-Shutdown: The oil system is cleaned with CIP to keep equipment clean and prevent moldy oil residue from affecting quality.

Safety System:

1) The fryer hood and outlet have fire nozzles linked to an automatic fire suppression system.

2) The heater has negative pressure sensors to prevent burner flameout.

3) The CIP cleaning system has electronic and mechanical switches for safety, avoiding hazards from accidental activation.

4) Insulation is used on hot oil pipes to prevent burns.

5) Protective covers are in place during operation to shield workers from hot oil.