Equipment

Their expertise lies in the production of customized equipment for a variety of baked goods, such as biscuits, cookies, potato chips,cakes, and other baking devices, as well as providing silo dosing systemand packaging.

Home » Equipment » Mixing » Horizontal Bread Dough Mixer | Commercial Dough Mixing Equipment

Industrial Horizontal Bread Dough Mixer | Commercial Dough Mixing Equipment

Horizontal Bread Dough Mixer | Commercial Dough Mixing Equipment

SINOBAKE Industrial Horizontal Bread Dough Mixer is a professional commercial dough mixing equipment specially designed for large-scale bakery production lines. Widely applicable to knead various types of dough, including toast dough, dinner roll dough, hamburger bun dough, croissant dough, frozen pre-made dough and dessert pastry dough. Ideal for industrial bakery processing, food factories and centralized pastry production workshops.
Adopting professional dough kneading, rolling and folding integrated mixing technology, this horizontal dough mixer fully activates gluten molecules during the mixing process. The finished dough features a smooth surface, excellent elasticity, strong toughness and superior extensibility, perfectly meeting the high-standard dough making requirements for mass bakery production, ensuring stable and consistent finished pastry texture.

Brand:
SINOBAKE

Availability:

Quantity:



Inquire Add to Basket

Product Description

Technical Parameters

Our industrial bread dough mixer provides two mainstream capacity models to match different production output demands, with stable operating speed, high power performance and durable structural design, suitable for 24-hour continuous industrial operation:

Working Capacity	Working Speed	*Dimension (LWH)*	Main Motor Power	Machine Weight	Tilting Motor Power
450KG	35-70R/min	261015902660mm	55kw	8.5t	3.75kw
600KG	35-70R/min	267017702900mm	75kw	10t	3.75kw

Premium Equipment Materials & Core Configuration

This industrial horizontal dough mixer adopts food-grade safe materials and international top-brand core accessories, complying with food hygiene production standards, with high durability, low failure rate and long service life, which is the core guarantee for efficient and standardized bakery production:

Structural Plates: The side plates are made of high-quality Q235 carbon steel with chrome-plated surface treatment, featuring anti-corrosion, wear resistance and high structural stability.
Food Contact Parts: The mixing barrel, mixing shaft, mixing paddle and seamless connecting pipes are all made of food-grade stainless steel, safe and hygienic, easy to clean, and compliant with food processing safety regulations.
Outer Protective Cover: The main outer cover adopts SUS304 stainless steel with rust-proof and anti-pollution performance; the cover door is made of Q235 steel with professional paint finishing, beautiful and durable.
Bearings: Equipped with original imported Japanese NSK bearings, with low noise, high wear resistance and stable high-speed operation performance.
Power System: Core motors and reducers adopt German SEW brand, with strong power, energy saving and high efficiency, ensuring long-term stable continuous operation of the equipment.
Control System: The main electrical control components adopt French Schneider brand, with sensitive control, stable performance and high safety factor, effectively reducing equipment failure rate.

Product Advantages

As a high-efficiency industrial bakery dough mixing machine, it integrates automatic kneading and tilting discharging functions. It solves the problems of uneven dough mixing and insufficient gluten formation in traditional mixing equipment. With large processing capacity, stable operation and easy maintenance, it is the ideal core equipment for medium and large bakery factories, frozen food production enterprises and pastry processing plants.