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Home » Equipment » Mixing » Industrial Horizontal Dough Mixer | 600kg Batch Capacity for Biscuit Production

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Industrial Horizontal Dough Mixer | 600kg Batch Capacity for Biscuit Production

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This industrial horizontal dough mixer is engineered for high-efficiency dough preparation in commercial bakeries and food factories. Through systematic kneading, rolling, and folding during mixing, it delivers dough with a smooth surface, superior elasticity, toughness, and extensibility—ideal for producing both hard and soft biscuits.

  • SINOBAKE

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Key Technical Parameters

Mixing Capacity: 600 kg dough per batch; 1065-liter mixing bowl

Working Speed: 20–50 r/min (variable frequency speed control)

Overall Dimensions (L×W×H): 2300mm × 1100mm × 2250mm

Net Weight: Approximately 5 tons

Power Supply: Customized (standard: 380V/50Hz)

Main Motor Power: 37–45 KW

Discharge Cylinder Motor Power: 3.75 KW

Premium Material Standards

Side Plates: Q235 carbon steel with chrome-plated surface

Mixing Bowl, Shaft & Paddles: Food-grade stainless steel

Outer Cover: SUS304 stainless steel

Bearings: NSK (Japanese brand)

Motors & Reducers: SEW/Siemens (German brand)

Control Components: Schneider (French brand)

Core Advantages

Heavy-Duty Performance: 600kg large-batch capacity meets mass production demands.

Precision Dough Texture: Consistent kneading ensures uniform dough quality for high-quality biscuits.

Durable & Hygienic: Food-grade stainless steel contacts dough; corrosion-resistant and easy to clean.

Stable Operation: Top-tier international brand components ensure long-term reliable performance

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