Dough Feeding System

Models: Differentiated by working width: 800mm, 1000mm, 1200mm, 1500mm, 1800mm.

Technical Parameters: Working width, suitable dough mixer capacity, hopper load, working method (pneumatic cutting), main motor power (VFD speed regulation), energy requirements, dimensions, weight, distribution power.

Material Standards: Side plate (Q235, hard chrome-plated), conveying frame plate (304 stainless steel), cover and pallet (1.5/2mm 304 stainless steel), cable tray (aluminum alloy), motor and reducer (domestic well-known brand/SEW), control electrical appliances (Huichuan/Schneider), conveyor belt (food-grade PU), bearings (NSK), cylinder (YSC, Korea).

Features: Cuts dough kneaded by mixer into small balls and automatically feeds them to subsequent equipment (laminator/rotary moulder/three-roll sheeter). Cutting amount controlled by inverter, main drive direct connection, manual tensioning and deviation adjustment, safety protection devices, no-hygienic-dead-angle design.