Laminator

Models: By roll width: 600mm, 800mm, 1200mm.

Technical Parameters: Roll width, stack width, sheet thickness (electrically adjustable), roll diameters (rolling rollers/conveyor drive roller), lamination method (cut-and-cover), number of layers, minimum thickness, energy requirements, dimensions, weight, power distribution capacity.

Material Standards: Side plates (Q235, hard chrome-plated), conveyor frame (304 stainless steel), cover/pallet/hopper (SUS304), cable trays (aluminum alloy), motors and reducers (domestic well-known/SEW), control electrical appliances (Huichuan/Schneider), conveyor belt (food-grade PU), bearings (NSK), cylinder (YSC).

Features: Used for producing chewy biscuits, pressing and layering dough to create layered texture. Roll gap detected by displacement sensor with digital display. Speed and thickness controlled via touchscreen. Rollers and conveyor belt controlled by independent motors. Scraper uses 2mm thick blades. Main drive uses chain drive. Upper and lower carriages controlled by servo motors. Conveyor belt uses pneumatic tensioning and pneumatic correction. Safety protection devices. No-hygienic-dead-angle design.