Rotary Cutter

Models: By working width: 800mm, 1000mm, GQ1200, 1500mm, GQ1800.

Technical Parameters: Working width, die roll/rubber roller/conveyor drive roller diameters, main motor power, mold roller servo motor power, energy requirements, dimensions, weight, distribution power.

Material Standards: Side plate (Q235, hard chrome-plated), conveying rack plate (304 stainless steel), pallet/cover (SUS304), cable tray (aluminum alloy), motors and reducers (domestic well-known/SEW), control electrical components (Huichuan/Schneider), conveyor belt (special belt for rotary cutters meeting food hygiene standards), bearings (NSK), cylinder (YSC).

Features: Used for forming hard biscuits and soda biscuits. Mold driven by servo motor for precise control. Mold and conveyor belt independently motor-controlled. Mold pressure controlled by air bag, gap controlled by touch screen. Equipped with pressing roller device for better dough-to-belt fit. Conveyor belt uses pneumatic tensioning and pneumatic deflection adjustment. Quick-release chuck on mold holder for faster mold changes. Safety protection devices. No-hygienic-dead-angle design.