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HJ800/1000/1200/1500/1800
SINOBAKE
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Models: By working width: WG1000, 1200mm, 1500mm, 1800mm.
Technical Parameters: Working width, die/rubber/conveyor drive roller diameters, main motor power, energy requirements, dimensions, weight, power distribution capacity, lifting mold trolley (optional).
Material Standards: Side plates (Q235, hard chrome-plated), conveyor rack (304 stainless steel), pallets/covers (SUS304), cable tray (aluminum alloy), main geared motor (SEW/Siemens), control electrical components (Schneider), conveyor belt (special belt for rotary cutters), bearings (NSK), cylinders (YSC).
Features: Used for shaping high-fat shortbread cookies and peach shortbread-like pastries. Mold, feed roller, and conveyor belt each controlled by independent motor for easy adjustment. Scraper manually adjusted via cam. Main drive uses gear transmission. Mold pressure controlled by airbag, gap by touch screen. Conveyor belt uses pneumatic tensioning and pneumatic alignment. Safety protection devices. No-hygienic-dead-angle design.


The SINOBAKE Soft Biscuit Forming Machine is designed for continuous production of soft biscuits and high-fat crisp biscuits. The dough is pressed and formed through a roller die, then automatically transferred onto a canvas conveyor belt and conveyed to the next production stage.
1. Roller Die Forming
The dough is pressed and formed by the mould roller, making the machine suitable for biscuits with different shapes, patterns and specifications.
2. Independent Motor Control
The mould roller, feeding roller and conveyor belt are driven by independent motors, allowing individual speed adjustment and flexible operation.
3. Adjustable Scraper
The scraper is manually adjustable according to the dough condition, helping maintain consistent forming thickness and stable production.
4. Continuous Automatic Conveying
The formed biscuit pieces are automatically transferred onto the canvas conveyor belt and smoothly conveyed to the next production process, improving production efficiency.
Soft biscuits
High-fat crisp biscuits
Patterned biscuits
Shaped biscuits
Customized biscuits
We provide equipment configurations and production line solutions based on your product specifications, dough characteristics, target production capacity and factory layout.